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Results for Diet

Publications & Outputs

  1. Interacting with members of the public to discuss the impact of food choices on climate change-experiences from two UK public engagement events

    Kluczkovski, A., Cook, J., Downie, H. F., Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J., Rivera, X. S., Martindale, W., Frankowska, A., Moraes, M. M., Birkett, A. J., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & 1 others, Ajagun-Brauns, J., 17/03/2020, In : Sustainability. 12, 6, p. 1-21 21 p.

    Research output: Contribution to journalJournal article

  2. Diet modulates the relationship between immune gene expression and functional immune responses

    Cotter, S. C., Reavey, C. E., Tummala Munuswamy, Y., Randall, J. L., Holdbrook, R. T. K., Ponton, F., Simpson, S. J., Smith, J. & Wilson, K., 1/06/2019, In : Insect Biochemistry and Molecular Biology. 109, p. 128-141 14 p.

    Research output: Contribution to journalJournal article

  3. Factors influencing diet, reproductive success and road mortality in the Barn Owl (Tyto Alba)

    Wright, R., 2019, Lancaster University. 157 p.

    Research output: ThesisDoctoral Thesis

  4. Nutritional composition of honey bee food stores vary with floral composition

    Donkersley, P., Rhodes, G., Pickup, R. W., Jones, K. C., Power, E. F., Wright, G. A. & Wilson, K., 12/2017, In : Oecologia. 185, 4, p. 749-761 13 p.

    Research output: Contribution to journalJournal article

  5. The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on sedentary behaviour across the life course: a DEDIPAC-study

    Chastin, S. F. M., De Craemer, M., Lien, N., Bernaards, C., Buck, C., Oppert, J-M., Nazare, J-A., Lakerveld, J., O'Donoghue, G., Holdsworth, M., Owen, N., Brug, J., Cardon, G., Swainson, M. & DEDIPAC consortium, expert working group and consensus panel, 15/07/2016, In : International Journal of Behavioral Nutrition and Physical Activity. 13, 13 p., 83.

    Research output: Contribution to journalJournal article

  6. Breastfeeding, pregnant, and non-breastfeeding nor pregnant women's food consumption: a matched within-household analysis in India

    Fledderjohann, J., Vellakkal, S. & Stuckler, D., 03/2016, In : Sexual and Reproductive Healthcare : Official Journal of the Swedish Association of Midwives. 7, p. 70-77 8 p.

    Research output: Contribution to journalJournal article

  7. Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region

    Adams, J., Tyrrell, R., Adamson, A. J. & White, M., 03/2012, In : Public Health Nutrition. 15, 3, p. 487-494 8 p.

    Research output: Contribution to journalJournal article

  8. The relative greenhouse gas impacts of realistic dietary choices

    Berners-Lee, M., Hoolohan, C., Cammack, H. & Hewitt, C. N., 2012, In : Energy Policy. 43, p. 184-190 7 p.

    Research output: Contribution to journalJournal article

  9. Do television food advertisements portray advertised foods in a 'healthy' food context?

    Adams, J., Tyrrell, R. & White, M., 03/2011, In : British Journal of Nutrition. 105, 6, p. 810-815 6 p.

    Research output: Contribution to journalJournal article

  10. Fossil chironomid δ13 C as a proxy for past methanogenic contribution to benthic food webs in lakes?

    van Hardenbroek, M., Heiri, O., Grey, J., Bodelier, P. L. E., Verbruggen, F. & Lotter, A. F., 02/2010, In : Journal of Paleolimnology. 43, 2, p. 235-245 11 p.

    Research output: Contribution to journalJournal article

  11. Molecular evolution and functional characterization of Drosophila insulin-like peptides

    Grönke, S., Clarke, D-F., Broughton, S., Andrews, T. D. & Partridge, L., 2010, In : PLoS Genetics. 6, 2, e1000857.

    Research output: Contribution to journalJournal article

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