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Results for Food supply

Publications & Outputs

  1. Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom

    Ali, M., Liu, L. & Zhang, J., 20/12/2021, In: Science of the Total Environment. 801, 9 p., 149540.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. The role of earth observation in achieving sustainable agricultural production in arid and semi-arid regions of the world

    Qader, S. H., Dash, J., Alegana, V. A., Khwarahm, N. R., Tatem, A. J. & Atkinson, P. M., 26/08/2021, In: Remote Sensing. 13, 17

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Risks to future atoll habitability from climate-driven environmental changes

    Duvat, V. K. E., Magnan, A. K., Perry, C. T., Spencer, T., Bell, J. D., Wabnitz, C., Webb, A. P., White, I., McInnes, K. L., Gattuso, J-P., Graham, N. A. J., Nunn, P. D. & Le Cozannet, G., 31/05/2021, In: Wiley Interdisciplinary Reviews: Climate Change. 12, 3, 28 p., e700.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Attenuated total reflection Fourier-transform infrared spectroscopy coupled with chemometrics directly detects pre- and post-symptomatic changes in tomato plants infected with Botrytis cinerea

    Skolik, P., Morais, C. L. M., Martin, F. L. & McAinsh, M. R., 1/11/2020, In: Vibrational Spectroscopy. 111, 12 p., 103171.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  5. Algorithms for the detection of chewing behavior in dietary monitoring applications

    Schmalz, M. S., Helal, S. & Mendez-Vasquez, A., 2009, In: Proceedings of SPIE. 7444, 11 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review