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    Date added: 26/07/22

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Fig. S.6 Impact of sulphuric, hydrochloric, nitric, and lactic acids in the preparation of a blend

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Moure Abelenda, A., Semple, K., Aggidis, G., Aiouache, F. (2022): Fig. S.6 Impact of sulphuric, hydrochloric, nitric, and lactic acids in the preparation of a blend. Lancaster University. 10.17635/lancaster/researchdata/550