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Pentland Centre for Sustainability in Business

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  1. 2022
  2. Published

    Transferring Interdisciplinary Sustainability Research to Practice: Barriers and Solutions to the Practitioner-Academic Gap

    Samuel, G., Stowell, A., Williams, A. & Irwin, R., 27/10/2022, Interdisciplinary Research for Sustainable Business: Perspectives of Female Business Scholars. Sjafjell, B., Rusell, R. & Van Der Velden, M. (eds.). Cham: Springer, p. 231-245 15 p. (Strategies for Sustainability).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  3. Published

    Transnational Corporations, Biosphere Stewardship, and Sustainable Futures

    Österblom, H., Bebbington, J., Blasiak, R., Sobkowiak, M. & Folke, C., 1/10/2022, In: Annual Review of Environment and Resources. 47, 1, 27 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Forthcoming

    Floating solar panels on reservoirs impact phytoplankton populations: A modelling experiment

    Exley, G., Page, T., Thackeray, S. J., Folkard, A., Couture, R.-M., Hernandez, R. R., Cagle, A., Salk, K., Clous, L., Whittaker, P., Chipps, M. & Armstrong, A., 27/09/2022, (Accepted/In press) In: Journal of Environmental Management.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Published

    Food system resilience and governance: a pork story in China

    Zhang, J., Liu, L. X. & Tyfield, D., 1/09/2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 95-100 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  6. Published

    Organisational resilience and COVID lockdown: a multi-case study from restaurants in Wuhan, China

    Zhang, J., Liu, L. X. & Tyfield, D., 1/09/2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 101-106 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  7. Published

    How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis

    Payen, F. T., Evans, D. L., Falagán, N., Hardman, C. A., Kourmpetli, S., Liu, L., Marshall, R., Mead, B. R. & Davies, J. A. C., 31/08/2022, In: Earth's Future. 10, 8, p. e2022EF002748 22 p., e2022EF002748.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. Published

    Organizing male infertility: Masculinities and fertility treatment

    Cervi, L. & Knights, D., 31/07/2022, In: Gender, Work and Organization. 29, 4, p. 1113-1131 19 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Published

    Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps

    Kourmpetli, S., Falagán, N., Hardman, C., Liu, L., Mead, B., Walsh, L. & Davies, J., 30/06/2022, In: International Journal of Postharvest Technology and Innovation. 8, 2-3, p. 145-157 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    Editorial: Affective Dimensions of Climate Risk

    Harada, T., Andrews, N., Antadze, N., Hamilton, J., Milkoreit, M., Willis, A. & Klenk, N., 17/06/2022, In: Frontiers in Climate. 4, 2 p., 935122.

    Research output: Contribution to Journal/Magazine › Editorial › peer-review

  11. Published

    Climate benefits from establishing marine protected areas targeted at blue carbon solutions

    Jankowska, E., Pelc, R., Alvarez, J., Mehra, M. & Frischmann, C. J., 7/06/2022, In: Proceedings of the National Academy of Sciences of the United States of America. 119, 23, 9 p., e2121705119.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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