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Dr Naomi Jacobs

Lecturer in Design Policy and Futures Thinking

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  1. 2023
  2. Published

    Designing Physical and Virtual Speculative Walkshops to Explore Public Space Internet of Things

    Kwon, N., Jacobs, N., Mullagh, L. & Bourne, J., 27/09/2023, Perspectives on Design and Digital Communication IV : Research, Innovations and Best Practices. Martins, N., Brandão, D. & Fernandes-Marcos, A. (eds.). Cham: Springer, p. 135-156 22 p. (Springer Series in Design and Innovation; vol. 33).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter (peer-reviewed) › peer-review

  3. Published

    Memes—designed to flourish or doomed to divide?

    Jacobs, N., 12/09/2023, Flourish by Design. London: Routledge, p. 35-38 4 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  4. Published

    United Kingdom: A Case Study of Lancaster

    Cooper, R., Mullagh, L., Jacobs, N. & Kwon, N., 1/09/2023, Cities Under COVID-19: A Systems Perspective. Howden-Chapman, P., Gatzweiler, F. W., Cooper, R. & Luginaa, I. (eds.). Singapore: Springer, p. 219-233 15 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter (peer-reviewed) › peer-review

  5. Published

    Ethics by design: Responsible research & innovation for AI in the food sector: Responsible Research & Innovation for AI in the Food Sector

    Craigon, P. J., Jacobs, N., Sacks, J., Wintour, A., Munday, S., Kanza, S., Frey, J., Pearson, S., Gutierrez, A., Manning, L. & Brewer, S., 30/04/2023, In: Journal of Responsible Technology. 13, 10 p., 100051.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Published

    Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains

    Manning, L., Brewer, S., Craigon, P., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Munday, S., Sacks, J. & Pearson, S., 31/03/2023, In: Trends in Food Science and Technology. 133, p. 114-126 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. 2022
  8. Published

    Designing Physical and Virtual Walkshop Methods for Speculative Internet of Things Research

    Kwon, N., Jacobs, N., Mullagh, L., Cavada, M., Markovic, M., Wainwright, B., Chekansky, K. & Cooper, R., 5/11/2022, Advances in Design and Digital Communication III: Proceedings of the 6th International Conference on Design and Digital Communication, Digicom 2022, November 3–5, 2022, Barcelos, Portugal. Martins, N. & Brandão, D. (eds.). Cham: Springer, p. 392-405 14 p. (Springer Series in Design and Innovation; vol. 27).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  9. Published

    The Design of Printed Fanfiction: A case study of Down to Agincourt fanbinding

    Jacobs, N. & Lowe, J., 1/08/2022, In: Proceedings from the Document Academy. 9, 1, 13 p., 5.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    Participatory IoT Policies: A Case Study of Designing Governance at a Local Level

    Mullagh, L., Jacobs, N., Kwon, N., Markovic, M., Wainwright, B. & Chekansky, K., 3/07/2022, DRS2022 Bilbao: Design Research Society Conference 2022. Bilbao: Design Research Society, 17 p. 160

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  11. Published

    Prototyping an IoT Transparency Toolkit to support Communication, Governance and Policy in the Smart City

    Jacobs, N., Loveday, F., Markovic, M., Cottrill, C. D., Zullo, R. & Edwards, P., 30/06/2022, In: The Design Journal. 25, 3, p. 459-480 22 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  12. Published

    Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain

    Manning, L., Brewer, S., Craigon, P. J., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Munday, S., Sacks, J. & Pearson, S., 10/05/2022, In: Trends in Food Science and Technology. 125, p. 33-42 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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