Final published version
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter
| Publication date | 16/12/2021 |
|---|---|
| Host publication | A Philosophy of Recipes: Making, Experiencing, and Valuing |
| Editors | Andrea Borghini, Patrik Engisch |
| Place of Publication | London |
| Publisher | Bloomsbury Academic |
| ISBN (electronic) | 9781350145924 |
| ISBN (print) | 9781350270336, 9781350145917 |
| <mark>Original language</mark> | English |