Authenticity, Style, and Recipe in Wine

Politics, Philosophy and Religion

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Published

Standard

Authenticity, Style, and Recipe in Wine. / Todd, Cain.
A Philosophy of Recipes: Making, Experiencing, and Valuing. ed. / Andrea Borghini; Patrik Engisch. London: Bloomsbury Academic, 2021.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Harvard

Todd, C 2021, Authenticity, Style, and Recipe in Wine. in A Borghini & P Engisch (eds), A Philosophy of Recipes: Making, Experiencing, and Valuing. Bloomsbury Academic, London. <https://www.bloomsbury.com/uk/philosophy-of-recipes-9781350270336/>

APA

Todd, C. (2021). Authenticity, Style, and Recipe in Wine. In A. Borghini, & P. Engisch (Eds.), A Philosophy of Recipes: Making, Experiencing, and Valuing Bloomsbury Academic. https://www.bloomsbury.com/uk/philosophy-of-recipes-9781350270336/

Vancouver

Todd C. Authenticity, Style, and Recipe in Wine. In Borghini A, Engisch P, editors, A Philosophy of Recipes: Making, Experiencing, and Valuing. London: Bloomsbury Academic. 2021

Author

Todd, Cain. / Authenticity, Style, and Recipe in Wine. A Philosophy of Recipes: Making, Experiencing, and Valuing. editor / Andrea Borghini ; Patrik Engisch. London : Bloomsbury Academic, 2021.

Bibtex

@inbook{907ecb09753e4b6c838872cb41adae57,

title = "Authenticity, Style, and Recipe in Wine",

author = "Cain Todd",

year = "2021",

month = dec,

day = "16",

language = "English",

isbn = "9781350270336",

editor = "Andrea Borghini and Patrik Engisch",

booktitle = "A Philosophy of Recipes",

publisher = "Bloomsbury Academic",

}

RIS

TY - CHAP

T1 - Authenticity, Style, and Recipe in Wine

AU - Todd, Cain

PY - 2021/12/16

Y1 - 2021/12/16

M3 - Chapter

SN - 9781350270336

SN - 9781350145917

BT - A Philosophy of Recipes

A2 - Borghini, Andrea

A2 - Engisch, Patrik

PB - Bloomsbury Academic

CY - London

ER -

Research

Links