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Consumer perceptions of meat production: enhanc...
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Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer
Research output
:
Contribution to Journal/Magazine
›
Journal article
›
peer-review
Published
Overview
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M McEachern
C Seaman
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<mark>Journal publication date</mark>
2005
<mark>Journal</mark>
British Food Journal
Issue number
8
Volume
207
Number of pages
22
Pages (from-to)
572-593
Publication Status
Published
<mark>Original language</mark>
English