Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Marketing

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer. / McEachern, M; Seaman, C.
In: British Food Journal, Vol. 207, No. 8, 2005, p. 572-593.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Bibtex

@article{d7be13dd3a014d52b6835940a569668d,

title = "Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer",

author = "M McEachern and C Seaman",

year = "2005",

language = "English",

volume = "207",

pages = "572--593",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Group Publishing Ltd.",

number = "8",

}

RIS

TY - JOUR

T1 - Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

AU - McEachern, M

AU - Seaman, C

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 207

SP - 572

EP - 593

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 8

ER -

Research