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Feed People First: A Service Ecosystem Perspective on Innovative Food Waste Reduction

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Feed People First: A Service Ecosystem Perspective on Innovative Food Waste Reduction. / Baron, Steve; Patterson, Anthony; Maull, Roger et al.
In: Journal of Service Research, Vol. 21, No. 1, 01.02.2018, p. 135-150.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Baron, S, Patterson, A, Maull, R & Warnaby, G 2018, 'Feed People First: A Service Ecosystem Perspective on Innovative Food Waste Reduction', Journal of Service Research, vol. 21, no. 1, pp. 135-150. https://doi.org/10.1177/1094670517738372

APA

Vancouver

Baron S, Patterson A, Maull R, Warnaby G. Feed People First: A Service Ecosystem Perspective on Innovative Food Waste Reduction. Journal of Service Research. 2018 Feb 1;21(1):135-150. Epub 2017 Nov 5. doi: 10.1177/1094670517738372

Author

Baron, Steve ; Patterson, Anthony ; Maull, Roger et al. / Feed People First : A Service Ecosystem Perspective on Innovative Food Waste Reduction. In: Journal of Service Research. 2018 ; Vol. 21, No. 1. pp. 135-150.

Bibtex

@article{33f0c68243e04e8096d01c465755a77b,
title = "Feed People First: A Service Ecosystem Perspective on Innovative Food Waste Reduction",
abstract = "Service research highlights the utility of adopting a service ecosystem approach to studying service innovation. It suggests that service innovations can arise from challenging and developing the institutions (i.e., norms, rules, practices, meanings, and symbols) which underpin an ecosystem. Also, recent emphasis on consumer well-being posits that studies of service provision to poor consumers are needed. Reflecting these research priorities, the context of this case study on service innovation is the food waste ecosystem, whereby service innovations can contribute to the alleviation of food poverty for thousands of citizens. The central actor of the ecosystem is the leading UK charity organization fighting food waste. The paper{\textquoteright}s contribution lies in using data from ecosystem actors to clarify the distinctions between institutions, thereby enhancing understanding of the application of institutional theory within the ecosystem and highlighting some theoretical implications for service innovation both within- and between-system levels. An actor institutions matrix is offered as a fruitful outcome of the analysis of the institutions, and suggested recommendations for operationalizing service ecosystem studies are outlined.",
author = "Steve Baron and Anthony Patterson and Roger Maull and Gary Warnaby",
year = "2018",
month = feb,
day = "1",
doi = "10.1177/1094670517738372",
language = "English",
volume = "21",
pages = "135--150",
journal = "Journal of Service Research",
issn = "1094-6705",
publisher = "SAGE Publications Inc.",
number = "1",
note = "AMA-EBSCO Annual Award for Responsible Research in Marketing : American Marketing Association{\textquoteright}s Winter Academic Conference ; Conference date: 15-02-2020",
url = "https://www.ama.org/2020/02/15/ama-ebsco-annual-award-for-responsible-research-in-marketing-inaugural-recipients-announced/",

}

RIS

TY - JOUR

T1 - Feed People First

T2 - AMA-EBSCO Annual Award for Responsible Research in Marketing

AU - Baron, Steve

AU - Patterson, Anthony

AU - Maull, Roger

AU - Warnaby, Gary

PY - 2018/2/1

Y1 - 2018/2/1

N2 - Service research highlights the utility of adopting a service ecosystem approach to studying service innovation. It suggests that service innovations can arise from challenging and developing the institutions (i.e., norms, rules, practices, meanings, and symbols) which underpin an ecosystem. Also, recent emphasis on consumer well-being posits that studies of service provision to poor consumers are needed. Reflecting these research priorities, the context of this case study on service innovation is the food waste ecosystem, whereby service innovations can contribute to the alleviation of food poverty for thousands of citizens. The central actor of the ecosystem is the leading UK charity organization fighting food waste. The paper’s contribution lies in using data from ecosystem actors to clarify the distinctions between institutions, thereby enhancing understanding of the application of institutional theory within the ecosystem and highlighting some theoretical implications for service innovation both within- and between-system levels. An actor institutions matrix is offered as a fruitful outcome of the analysis of the institutions, and suggested recommendations for operationalizing service ecosystem studies are outlined.

AB - Service research highlights the utility of adopting a service ecosystem approach to studying service innovation. It suggests that service innovations can arise from challenging and developing the institutions (i.e., norms, rules, practices, meanings, and symbols) which underpin an ecosystem. Also, recent emphasis on consumer well-being posits that studies of service provision to poor consumers are needed. Reflecting these research priorities, the context of this case study on service innovation is the food waste ecosystem, whereby service innovations can contribute to the alleviation of food poverty for thousands of citizens. The central actor of the ecosystem is the leading UK charity organization fighting food waste. The paper’s contribution lies in using data from ecosystem actors to clarify the distinctions between institutions, thereby enhancing understanding of the application of institutional theory within the ecosystem and highlighting some theoretical implications for service innovation both within- and between-system levels. An actor institutions matrix is offered as a fruitful outcome of the analysis of the institutions, and suggested recommendations for operationalizing service ecosystem studies are outlined.

U2 - 10.1177/1094670517738372

DO - 10.1177/1094670517738372

M3 - Journal article

VL - 21

SP - 135

EP - 150

JO - Journal of Service Research

JF - Journal of Service Research

SN - 1094-6705

IS - 1

Y2 - 15 February 2020

ER -