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    Rights statement: This is an Accepted Manuscript of an article published by Taylor & Francis in Total Quality Management & Business Excellence on 06/02/2018, available online: http://www.tandfonline.com/10.1080/14783363.2018.1434770

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    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

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On the meaning and use of excellence in the operations literature: a systematic review

Research output: Contribution to Journal/MagazineJournal articlepeer-review

E-pub ahead of print
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<mark>Journal publication date</mark>6/02/2018
<mark>Journal</mark>Total Quality Management and Business Excellence
Number of pages28
Publication StatusE-pub ahead of print
Early online date6/02/18
<mark>Original language</mark>English

Abstract

Excellence is a term/concept that is widely used in research and practice. Yet, although there have been many suggested definitions of excellence and the success factors behind excellence, few organisations have been able to achieve the goal of excellence. It has been argued that this is due to a genuine confusion amongst managers on what excellence means for their business. Using a systematic review of the operations literature on excellence concepts, we identify a plethora of concepts associated with the term excellence. In response, an overarching definition that seeks to consolidate the different concepts is presented. Excellence is defined as a combination of operational excellence (efficiency) and service excellence (effectiveness). Further analysis warrants that existing business excellence models may be detrimental to sustaining excellence and making good business. More specifically, business excellence models appear to overemphasise the creation of value whilst underemphasising means of capturing this value. Moreover, they often lack a strategic component, including concepts such as strategic choice, alignment, and sustained competitive advantage. This has major implications for research and practice.

Bibliographic note

This is an Accepted Manuscript of an article published by Taylor & Francis in Total Quality Management & Business Excellence on 06/02/2018, available online: http://www.tandfonline.com/10.1080/14783363.2018.1434770