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    Rights statement: This is the author’s version of a work that was accepted for publication in Environmental Pollution. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental Pollution, 292, Part A, 2021 DOI: 10.1016/j.envpol.2021.118218

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Reductions in crop yields across China from elevated ozone

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Reductions in crop yields across China from elevated ozone. / Wang, Yuanlin; Wild, Oliver; Ashworth, Kirsti et al.
In: Environmental Pollution, Vol. 292, 118218, 01.01.2022.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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APA

Wang, Y., Wild, O., Ashworth, K., Chen, X., Wu, Q., Qi, Y., & Wang, Z. (2022). Reductions in crop yields across China from elevated ozone. Environmental Pollution, 292, Article 118218. https://doi.org/10.1016/j.envpol.2021.118218

Vancouver

Wang Y, Wild O, Ashworth K, Chen X, Wu Q, Qi Y et al. Reductions in crop yields across China from elevated ozone. Environmental Pollution. 2022 Jan 1;292:118218. Epub 2021 Sept 24. doi: 10.1016/j.envpol.2021.118218

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Bibtex

@article{cc3a8bd4c4614862ab7b433958548749,
title = "Reductions in crop yields across China from elevated ozone",
abstract = "Exposure of crops to high concentrations of ozone can cause substantial reductions in yield that pose a serious threat to global food security. Here we provide comprehensive estimates of yield losses for key crops across China between 2014 and 2017 attributed to ozone using a number of new approaches. We use an air quality model at 5 km resolution and crop-specific dose-response functions developed for both concentration- and flux-based metrics. We bias correct modelled ozone concentrations and metrics using observations from more than 1000 locations. We find that on a 4-year average basis, production losses of key crops are 34–91 million metric tonnes (Mt/yr), dependent on the approach used, with highest losses in Henan province. At a national level, loss of winter wheat production derived using a China-specific dose-response function increased by 82% from 2014 to 2017, with large interannual variations in the North China Plain and in eastern China. Winter wheat losses estimated using flux-based functions, which require robust simulation of stomatal conductance and underlying vegetation physiology, are significantly lower, at 30 Mt/yr. We show that the definition of the growing season may have a greater impact on estimated losses than small biases in ozone surface concentrations. Although uncertainties remain, our findings demonstrate that increasing ozone concentrations have substantial adverse impacts on crop yields and threaten food security in China. It is important to control ozone concentrations to mitigate these negative impacts.",
keywords = "High resolution, Air quality model, Crop yield loss, M7/M12, AOT40, PODIAM, Interannual variations",
author = "Yuanlin Wang and Oliver Wild and Kirsti Ashworth and Xueshun Chen and Qizhong Wu and Yi Qi and Zifa Wang",
note = "This is the author{\textquoteright}s version of a work that was accepted for publication in Environmental Pollution. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental Pollution, 292, Part A, 2021 DOI: 10.1016/j.envpol.2021.118218",
year = "2022",
month = jan,
day = "1",
doi = "10.1016/j.envpol.2021.118218",
language = "English",
volume = "292",
journal = "Environmental Pollution",
issn = "0269-7491",
publisher = "Elsevier Ltd",

}

RIS

TY - JOUR

T1 - Reductions in crop yields across China from elevated ozone

AU - Wang, Yuanlin

AU - Wild, Oliver

AU - Ashworth, Kirsti

AU - Chen, Xueshun

AU - Wu, Qizhong

AU - Qi, Yi

AU - Wang, Zifa

N1 - This is the author’s version of a work that was accepted for publication in Environmental Pollution. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental Pollution, 292, Part A, 2021 DOI: 10.1016/j.envpol.2021.118218

PY - 2022/1/1

Y1 - 2022/1/1

N2 - Exposure of crops to high concentrations of ozone can cause substantial reductions in yield that pose a serious threat to global food security. Here we provide comprehensive estimates of yield losses for key crops across China between 2014 and 2017 attributed to ozone using a number of new approaches. We use an air quality model at 5 km resolution and crop-specific dose-response functions developed for both concentration- and flux-based metrics. We bias correct modelled ozone concentrations and metrics using observations from more than 1000 locations. We find that on a 4-year average basis, production losses of key crops are 34–91 million metric tonnes (Mt/yr), dependent on the approach used, with highest losses in Henan province. At a national level, loss of winter wheat production derived using a China-specific dose-response function increased by 82% from 2014 to 2017, with large interannual variations in the North China Plain and in eastern China. Winter wheat losses estimated using flux-based functions, which require robust simulation of stomatal conductance and underlying vegetation physiology, are significantly lower, at 30 Mt/yr. We show that the definition of the growing season may have a greater impact on estimated losses than small biases in ozone surface concentrations. Although uncertainties remain, our findings demonstrate that increasing ozone concentrations have substantial adverse impacts on crop yields and threaten food security in China. It is important to control ozone concentrations to mitigate these negative impacts.

AB - Exposure of crops to high concentrations of ozone can cause substantial reductions in yield that pose a serious threat to global food security. Here we provide comprehensive estimates of yield losses for key crops across China between 2014 and 2017 attributed to ozone using a number of new approaches. We use an air quality model at 5 km resolution and crop-specific dose-response functions developed for both concentration- and flux-based metrics. We bias correct modelled ozone concentrations and metrics using observations from more than 1000 locations. We find that on a 4-year average basis, production losses of key crops are 34–91 million metric tonnes (Mt/yr), dependent on the approach used, with highest losses in Henan province. At a national level, loss of winter wheat production derived using a China-specific dose-response function increased by 82% from 2014 to 2017, with large interannual variations in the North China Plain and in eastern China. Winter wheat losses estimated using flux-based functions, which require robust simulation of stomatal conductance and underlying vegetation physiology, are significantly lower, at 30 Mt/yr. We show that the definition of the growing season may have a greater impact on estimated losses than small biases in ozone surface concentrations. Although uncertainties remain, our findings demonstrate that increasing ozone concentrations have substantial adverse impacts on crop yields and threaten food security in China. It is important to control ozone concentrations to mitigate these negative impacts.

KW - High resolution

KW - Air quality model

KW - Crop yield loss

KW - M7/M12

KW - AOT40

KW - PODIAM

KW - Interannual variations

U2 - 10.1016/j.envpol.2021.118218

DO - 10.1016/j.envpol.2021.118218

M3 - Journal article

VL - 292

JO - Environmental Pollution

JF - Environmental Pollution

SN - 0269-7491

M1 - 118218

ER -