Home > Research > Publications & Outputs > Supporting sustainable food shopping

Research

Associated organisational units

Electronic data

  • SupportingSustainableFoodShopping-R1

    Rights statement: (c) 2015 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other users, including reprinting/ republishing this material for advertising or promotional purposes, creating new collective works for resale or redistribution to servers or lists, or reuse of any copyrighted components of this work in other works.

    Accepted author manuscript, 533 KB, PDF document

Links

Text available via DOI:

View graph of relations

Supporting sustainable food shopping

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published
<mark>Journal publication date</mark>1/10/2015
<mark>Journal</mark>IEEE Pervasive Computing
Issue number4
Volume14
Number of pages9
Pages (from-to)28-36
Publication StatusPublished
<mark>Original language</mark>English

Abstract

Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.

Bibliographic note

(c) 2015 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other users, including reprinting/ republishing this material for advertising or promotional purposes, creating new collective works for resale or redistribution to servers or lists, or reuse of any copyrighted components of this work in other works.