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  1. “All You Can Eat”: Prototyping Speculative Food Futures

    Tsekleves, E. & Pollastri, S., 10/04/2019, In : The Design Journal. 22, Sup1, p. 2209-2213 5 p.

    Research output: Contribution to journalJournal article

  2. Climate, human behaviour or environment: individual-based modelling of Campylobacter seasonality and strategies to reduce disease burden

    Rushton, S. P., Sanderson, R. A., Diggle, P. J., Shirley, M. D. F., Blain, A. P., Lake, I., Maas, J. A., Reid, W. D. K., Hardstaff, J., Williams, N., Jones, N. R., Rigby, D., Strachan, N. J. C., Forbes, K. J., Hunter, P. R., Humphrey, T. J. & O'Brien, S. J., 21/01/2019, In : Journal of Translational Medicine. 17, 1, 13 p., 34.

    Research output: Contribution to journalJournal article

  3. Figuring the pecking order: emerging child food-preferences when species meet in the family environment

    Bettany, S. & Kerrane, B. A., 12/2018, In : European Journal of Marketing. 52, 12, p. 2334-2355 22 p.

    Research output: Contribution to journalJournal article

  4. Families and Food: Marketing, Consuming and Managing

    Davis, T., Hogg, M. K., Marshall, D., Petersen, A. & Schneider, T., 12/11/2018, In : European Journal of Marketing. 52, 12, p. 2270-2272 3 p.

    Research output: Contribution to journalEditorial

  5. Nanhai Food Stories. Edible Explorations of a Place in Transition

    Pollastri, S., Lujan Escalante, M. & Meng, T., 31/10/2018.

    Research output: Contribution to conference - Without ISBN/ISSN Conference paper

  6. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

    Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. N., 18/07/2018, In : Elementa: Science of the Anthropocene. 6, 1, 14 p., 52.

    Research output: Contribution to journalJournal article

  7. Lifeway Alibis: The biographical bases for unruly bricolage

    Cronin, J. M. & Malone, S., 18/07/2018, In : Marketing Theory. 19, 2, p. 129-147 19 p.

    Research output: Contribution to journalJournal article

  8. Food for thought: Exploring how people think and talk about food online

    Blackburn, K. G., Yilmaz, G. & Boyd, R. L., 1/04/2018, In : Appetite. 123, p. 390-401 12 p.

    Research output: Contribution to journalJournal article

  9. Intersectional research stories of responsibilising the family for food, feeding and health in the twenty-first century

    Davis, T., Hogg, M. K., Marshall, D., Petersen, A. & Schneider, T., 2018, In : European Journal of Marketing. 52, 12, p. 2273-2288 16 p.

    Research output: Contribution to journalJournal article

  10. Deconstructing consumer discipline: how self-management is experienced in the marketplace

    Cronin, J., McCarthy, M. & Delaney, M., 11/2015, In : European Journal of Marketing. 49, 11-12, p. 1902-1922 21 p.

    Research output: Contribution to journalJournal article

  11. Food price spikes are associated with increased malnutrition among children in Andhra Pradesh, India

    Vellakkal, S., Fledderjohann, J., Basu, S., Agrawal, S., Ebrahim, S., Campbell, O., Doyle, P. & Stuckler, D., 1/08/2015, In : Journal of Nutrition. 145, 8, p. 1942-1949 8 p.

    Research output: Contribution to journalJournal article

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  1. Discourse of the School Dinners Debate

    Gillen, J.

    1/02/0731/01/08

    Project: NonFunded ProjectProjects