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Results for Food

Publications & Outputs

  1. Ethics by design: Responsible research & innovation for AI in the food sector: Responsible Research & Innovation for AI in the Food Sector

    Craigon, P. J., Jacobs, N., Sacks, J., Wintour, A., Munday, S., Kanza, S., Frey, J., Pearson, S., Gutierrez, A., Manning, L. & Brewer, S., 30/04/2023, In: Journal of Responsible Technology. 13, 10 p., 100051.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Sustainable pathways towards climate and biodiversity goals in the UK: the importance of managing land-use synergies and trade-offs

    Smith, A. C., Harrison, P. A., Leach, N. J., Godfray, H. C. J., Hall, J. W., Jones, S. M., Gall, S. S. & Obersteiner, M., 31/01/2023, In: Sustainability Science. 18, 1, p. 521-538 18 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom

    Ali, M., Liu, L. & Zhang, J., 20/12/2021, In: Science of the Total Environment. 801, 9 p., 149540.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry

    Ashman, R., Patterson, A. & Kozinets, R., 30/09/2021, In: European Journal of Marketing. 55, 9, p. 2491-2514 24 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Sensory probes: An exploratory design research method for Human-Food Interaction

    Gayler, T., Sas, C. & Kalnikaitė, V., 28/06/2021, DIS '21: Designing Interactive Systems Conference 2021. New York: ACM, p. 666-682 17 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  6. Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Personalized 3D printed flavors for emotional communication in intimate relationships

    Gayler, T., Sas, C. & Kalnikaitė, V., 3/07/2020, DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 14 p. (DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  7. “All You Can Eat”: Prototyping Speculative Food Futures

    Tsekleves, E. & Pollastri, S., 10/04/2019, In: The Design Journal. 22, Sup1, p. 2209-2213 5 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. Climate, human behaviour or environment: individual-based modelling of Campylobacter seasonality and strategies to reduce disease burden

    Rushton, S. P., Sanderson, R. A., Diggle, P. J., Shirley, M. D. F., Blain, A. P., Lake, I., Maas, J. A., Reid, W. D. K., Hardstaff, J., Williams, N., Jones, N. R., Rigby, D., Strachan, N. J. C., Forbes, K. J., Hunter, P. R., Humphrey, T. J. & O'Brien, S. J., 21/01/2019, In: Journal of Translational Medicine. 17, 1, 13 p., 34.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Figuring the pecking order: emerging child food-preferences when species meet in the family environment

    Bettany, S. & Kerrane, B. A., 12/2018, In: European Journal of Marketing. 52, 12, p. 2334-2355 22 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Families and Food: Marketing, Consuming and Managing

    Davis, T., Hogg, M. K., Marshall, D., Petersen, A. & Schneider, T., 12/11/2018, In: European Journal of Marketing. 52, 12, p. 2270-2272 3 p.

    Research output: Contribution to Journal/Magazine › Editorial

  11. Nanhai Food Stories. Edible Explorations of a Place in Transition

    Pollastri, S., Lujan Escalante, M. & Meng, T., 31/10/2018.

    Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

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  1. Discourse of the School Dinners Debate

    Gillen, J. (Co-investigator)

    1/02/07 → 31/01/08

    Project: NonFunded Project › Projects

Activities

  1. Notes from a small island about wines from a big island: a journey into the wines of North America

    Hardy, J. (Chair) & Hepworth, J. (Speaker)

    10/10/2023

    Activity: Talk or presentation types › Public Lecture/ Debate/Seminar