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Publications & Outputs

  1. Sensory probes: An exploratory design research method for Human-Food Interaction

    Gayler, T., Sas, C. & Kalnikaitė, V., 10/04/2021, (Accepted/In press) ACM Designing Interactive Systems Conference. New York: ACM, 24 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  2. Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry

    Ashman, R., Patterson, A. & Kozinets, R., 11/02/2021, In: European Journal of Marketing.

    Research output: Contribution to journalJournal articlepeer-review

  3. Material Food Probes: Personalized 3D Printed Flavors for Intimate Communication

    Gayler, T., Sas, C. & Kalnikaitė, V., 6/07/2020, DIS '20: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 24 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  4. “All You Can Eat”: Prototyping Speculative Food Futures

    Tsekleves, E. & Pollastri, S., 10/04/2019, In: The Design Journal. 22, Sup1, p. 2209-2213 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Climate, human behaviour or environment: individual-based modelling of Campylobacter seasonality and strategies to reduce disease burden

    Rushton, S. P., Sanderson, R. A., Diggle, P. J., Shirley, M. D. F., Blain, A. P., Lake, I., Maas, J. A., Reid, W. D. K., Hardstaff, J., Williams, N., Jones, N. R., Rigby, D., Strachan, N. J. C., Forbes, K. J., Hunter, P. R., Humphrey, T. J. & O'Brien, S. J., 21/01/2019, In: Journal of Translational Medicine. 17, 1, 13 p., 34.

    Research output: Contribution to journalJournal articlepeer-review

  6. Figuring the pecking order: emerging child food-preferences when species meet in the family environment

    Bettany, S. & Kerrane, B. A., 12/2018, In: European Journal of Marketing. 52, 12, p. 2334-2355 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Families and Food: Marketing, Consuming and Managing

    Davis, T., Hogg, M. K., Marshall, D., Petersen, A. & Schneider, T., 12/11/2018, In: European Journal of Marketing. 52, 12, p. 2270-2272 3 p.

    Research output: Contribution to journalEditorial

  8. Nanhai Food Stories. Edible Explorations of a Place in Transition

    Pollastri, S., Lujan Escalante, M. & Meng, T., 31/10/2018.

    Research output: Contribution to conference - Without ISBN/ISSN Conference paperpeer-review

  9. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

    Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. N., 18/07/2018, In: Elementa: Science of the Anthropocene. 6, 1, 14 p., 52.

    Research output: Contribution to journalJournal articlepeer-review

  10. Lifeway Alibis: The biographical bases for unruly bricolage

    Cronin, J. M. & Malone, S., 18/07/2018, In: Marketing Theory. 19, 2, p. 129-147 19 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Food for thought: Exploring how people think and talk about food online

    Blackburn, K. G., Yilmaz, G. & Boyd, R. L., 1/04/2018, In: Appetite. 123, p. 390-401 12 p.

    Research output: Contribution to journalJournal articlepeer-review

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  1. Discourse of the School Dinners Debate

    Gillen, J.

    1/02/0731/01/08

    Project: NonFunded ProjectProjects