Home > Research > Browse

Results for Food

Publications & Outputs

  1. Exploring spatio-temporal variations in environmental impacts from eating out in the United Kingdom

    Ali, M., Liu, L. & Zhang, J., 20/12/2021, In: Science of the Total Environment. 801, 9 p., 149540.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry

    Ashman, R., Patterson, A. & Kozinets, R., 30/09/2021, In: European Journal of Marketing. 55, 9, p. 2491-2514 24 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Sensory probes: An exploratory design research method for Human-Food Interaction

    Gayler, T., Sas, C. & Kalnikaitė, V., 28/06/2021, DIS '21: Designing Interactive Systems Conference 2021. New York: ACM, p. 666-682 17 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  4. Material Food Probes: Personalized 3D Printed Flavors for Intimate Communication

    Gayler, T., Sas, C. & Kalnikaitė, V., 6/07/2020, DIS '20: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 24 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  5. “All You Can Eat”: Prototyping Speculative Food Futures

    Tsekleves, E. & Pollastri, S., 10/04/2019, In: The Design Journal. 22, Sup1, p. 2209-2213 5 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  6. Climate, human behaviour or environment: individual-based modelling of Campylobacter seasonality and strategies to reduce disease burden

    Rushton, S. P., Sanderson, R. A., Diggle, P. J., Shirley, M. D. F., Blain, A. P., Lake, I., Maas, J. A., Reid, W. D. K., Hardstaff, J., Williams, N., Jones, N. R., Rigby, D., Strachan, N. J. C., Forbes, K. J., Hunter, P. R., Humphrey, T. J. & O'Brien, S. J., 21/01/2019, In: Journal of Translational Medicine. 17, 1, 13 p., 34.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Figuring the pecking order: emerging child food-preferences when species meet in the family environment

    Bettany, S. & Kerrane, B. A., 12/2018, In: European Journal of Marketing. 52, 12, p. 2334-2355 22 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. Families and Food: Marketing, Consuming and Managing

    Davis, T., Hogg, M. K., Marshall, D., Petersen, A. & Schneider, T., 12/11/2018, In: European Journal of Marketing. 52, 12, p. 2270-2272 3 p.

    Research output: Contribution to Journal/MagazineEditorial

  9. Nanhai Food Stories. Edible Explorations of a Place in Transition

    Pollastri, S., Lujan Escalante, M. & Meng, T., 31/10/2018.

    Research output: Contribution to conference - Without ISBN/ISSN Conference paperpeer-review

  10. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

    Berners-Lee, M., Kennelly, C., Watson, R. & Hewitt, C. N., 18/07/2018, In: Elementa: Science of the Anthropocene. 6, 1, 14 p., 52.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  11. Lifeway Alibis: The biographical bases for unruly bricolage

    Cronin, J. M. & Malone, S., 18/07/2018, (E-pub ahead of print) In: Marketing Theory. 19, 2, p. 129-147 19 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

More results »

??????

  1. Discourse of the School Dinners Debate

    Gillen, J.

    1/02/0731/01/08

    Project: NonFunded ProjectProjects