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  1. Fear of Crime

    Ellis, D. (Creator), Lancaster University, 2015, 10.17635/lancaster/researchdata/59

    Dataset

  2. Feedback from workshop participants of the teacher training project on dyslexia and English language teaching in Sri Lanka

    Indrarathne, B. (Creator), Lancaster University, 5/02/2018, 10.17635/lancaster/researchdata/207

    Dataset

  3. Field measurements of peatland carbon cycling at a wind farm hosting peatland in Scotland, UK

    Armstrong, A. (Creator), Richardson, H. (Creator), Waldron, S. (Creator), Ostle, N. (Creator), Whitaker, J. (Creator), NERC Environmental Information Data Centre, 2015, 10.5285/99416ba1-b670-4a82-8225-9644293fb4de

    Dataset

  4. Fig. 1 in Parkia lutea (Leguminosae, Mimosoideae), a new species from Amazonian Brazil #external #image

    Fortune Hopkins, H. (Creator), Zenodo, 2000, 10.5281/zenodo.4605726

    Dataset

  5. Fig. 2 in Parkia lutea (Leguminosae, Mimosoideae), a new species from Amazonian Brazil #external #image

    Fortune Hopkins, H. (Creator), Zenodo, 2000, 10.5281/zenodo.4605728

    Dataset

  6. Fig. 3 in Parkia lutea (Leguminosae, Mimosoideae), a new species from Amazonian Brazil #external #image

    Fortune Hopkins, H. (Creator), Zenodo, 2000, 10.5281/zenodo.4605730

    Dataset

  7. Fig. S.2 & Fig. S.3 Valorization of agrowaste digestate via addition of wood ash, acidification, and nitrification

    Moure Abelenda, A. (Creator), Semple, K. (Creator), Aggidis, G. (Creator), Aiouache, F. (Creator), Lancaster University, 9/05/2022, 10.17635/lancaster/researchdata/549

    Dataset

  8. Fig. S.2 & Fig. S.3 Valorization of agrowaste digestate via addition of wood ash, acidification, and nitrification

    Moure Abelenda, A. (Creator), Semple, K. (Creator), Aggidis, G. (Creator), Aiouache, F. (Creator), Lancaster University, 9/05/2022, 10.17635/lancaster/researchdata/529

    Dataset

  9. Fig. S.6 Impact of sulphuric, hydrochloric, nitric, and lactic acids in the preparation of a blend

    Moure Abelenda, A. (Creator), Semple, K. (Creator), Aggidis, G. (Creator), Aiouache, F. (Creator), Lancaster University, 9/05/2022, 10.17635/lancaster/researchdata/530

    Dataset

  10. Fig. S.6 Impact of sulphuric, hydrochloric, nitric, and lactic acids in the preparation of a blend

    Moure Abelenda, A. (Creator), Semple, K. (Creator), Aggidis, G. (Creator), Aiouache, F. (Creator), Lancaster University, 9/05/2022, 10.17635/lancaster/researchdata/550

    Dataset

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