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Dr Morven McEachern

Formerly at Lancaster University

  1. Published

    A review of the 'consumer interest' in organic meat

    Brennan, C., Gallagher, K. & McEachern, M., 2003, In: International Journal of Consumer Studies. 27, 5, p. 381-394 14 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. Published
  3. Published

    Anti-consumption representations of the ethical consumer: product resistance, brand avoidance and product dislike

    Parsons, E., McEachern, M. & Carrigan, M., 2009, 4th International Consumer Sciences Research Conference (Edinburgh) - 2009. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  4. Published

    Branded meat labels: can personality assessment improve livestock producer-groups' understanding of consumer purchase behaviour

    McEachern, M., Willock, J., Whitelock, J. M. & Mason, R., 2005, Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  5. Published

    Building a consumer value via product endorsement: the RSPCA's role in shaping society's consumer towards animal welfare

    McEachern, M. & Schroder, M. J. A., 2005, Academy of Marketing Annual Conference (Dublin Institute of Technology) - 2005. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  6. Published

    Case study - corporate acquisition of ethical brands and their possible impact upon conscious consumers

    McEachern, M. & Carrigan, M., 2009, Consumer Behaviour: A European Perspective. London and New York: Pearson Higher Education

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  7. Published

    Conscious consumers & farmer's markets: seeking convenience and 'authenticity'?

    McEachern, M., Warnaby, G., Carrigan, M. & Szmigin, I., 2007, British Academy of Management Conference (Warwick) - 2007. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  8. Published

    Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat

    McEachern, M., 2001, International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  9. Published

    Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

    McEachern, M. & Seaman, C., 2005, In: British Food Journal. 207, 8, p. 572-593 22 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  10. Published

    Consumer resistance in the companion animal marketplace

    Cheetham, F. C. & McEachern, M., 2008, 1st International Conference on Consumption and Consumer Resistance (Paris) - 2008. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

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