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Meat consumption and plastic packaging

Research output: Exhibits, objects and web-based outputs › Blog

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Meat consumption and plastic packaging. Hadley, Charlotte (Author); Cronin, James (Author); Skandalis, Alexandros (Author) et al.. 2021. Lancaster University.

Research output: Exhibits, objects and web-based outputs › Blog

Harvard

Hadley, C, Cronin, J, Skandalis, A, Hardy, J, Hendry, L, Piacentini, M, Saltalippi, M, Stowell, A & Verma, S, Meat consumption and plastic packaging, 2021, Blog, Lancaster University. <https://www.lancaster.ac.uk/ppipl/blogs/meat-consumption-and-plastic-packaging>

APA

Hadley, C. (Author), Cronin, J. (Author), Skandalis, A. (Author), Hardy, J. (Author), Hendry, L. (Author), Piacentini, M. (Author), Saltalippi, M. (Author), Stowell, A. (Artist), & Verma, S. (Artist). (2021). Meat consumption and plastic packaging. Blog, Lancaster University. https://www.lancaster.ac.uk/ppipl/blogs/meat-consumption-and-plastic-packaging

Vancouver

Hadley C (Author), Cronin J (Author), Skandalis A (Author), Hardy J (Author), Hendry L (Author), Piacentini M (Author) et al.. Meat consumption and plastic packaging Lancaster University. 2021.

Author

Hadley, Charlotte (Author) ; Cronin, James (Author) ; Skandalis, Alexandros (Author) et al.. / Meat consumption and plastic packaging. [Blog].

Bibtex

@misc{60a0e0b3582b4c22801b365eda780538,
title = "Meat consumption and plastic packaging",
abstract = "egan products experienced something of a boost in popularity since the COVID-19 pandemic began. The upsurge in approval for plant-based ranges reflects a degree of dietary experimentalism for consumers during lockdown as well as their interest in “flexitarianism” for health and nutrition reasons. Despite accelerating interest in vegan alternatives, global meat production and consumption continues to rise. That steady increase in meat consumption has been at the forefront of academic and policy debates due to its significant environmental impact. For those reasons, meat fell under scope for consideration by the PPiPL team this week in Plastic-Free July.",
author = "Charlotte Hadley and James Cronin and Alexandros Skandalis and John Hardy and Linda Hendry and Maria Piacentini and Matteo Saltalippi and Alison Stowell and Savita Verma",
year = "2021",
month = jul,
day = "20",
language = "English",
publisher = "Lancaster University",

}

RIS

TY - ADVS

T1 - Meat consumption and plastic packaging

AU - Hadley, Charlotte

AU - Cronin, James

AU - Skandalis, Alexandros

AU - Hardy, John

AU - Hendry, Linda

AU - Piacentini, Maria

AU - Saltalippi, Matteo

A2 - Stowell, Alison

A2 - Verma, Savita

PY - 2021/7/20

Y1 - 2021/7/20

N2 - egan products experienced something of a boost in popularity since the COVID-19 pandemic began. The upsurge in approval for plant-based ranges reflects a degree of dietary experimentalism for consumers during lockdown as well as their interest in “flexitarianism” for health and nutrition reasons. Despite accelerating interest in vegan alternatives, global meat production and consumption continues to rise. That steady increase in meat consumption has been at the forefront of academic and policy debates due to its significant environmental impact. For those reasons, meat fell under scope for consideration by the PPiPL team this week in Plastic-Free July.

AB - egan products experienced something of a boost in popularity since the COVID-19 pandemic began. The upsurge in approval for plant-based ranges reflects a degree of dietary experimentalism for consumers during lockdown as well as their interest in “flexitarianism” for health and nutrition reasons. Despite accelerating interest in vegan alternatives, global meat production and consumption continues to rise. That steady increase in meat consumption has been at the forefront of academic and policy debates due to its significant environmental impact. For those reasons, meat fell under scope for consideration by the PPiPL team this week in Plastic-Free July.

M3 - Blog

PB - Lancaster University

ER -