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Research

Dr Morven McEachern

Formerly at Lancaster University

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  1. Published

    Informing ethical consumers

    Berry, H. & McEachern, M., 2005, The Ethical Consumer. London: Sage, p. 69-87 19 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  2. Published

    A review of the 'consumer interest' in organic meat

    Brennan, C., Gallagher, K. & McEachern, M., 2003, In: International Journal of Consumer Studies. 27, 5, p. 381-394 14 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Published

    From conspicuous to considered fashion: a harm-chain approach to the responsibilities of luxury-fashion businesses

    Carrigan, M., Moraes, C. & McEachern, M., 2013, In: Journal of Marketing Management. 29, 11-12, p. 1277-1307 31 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Published

    Consumer resistance in the companion animal marketplace

    Cheetham, F. C. & McEachern, M., 2008, 1st International Conference on Consumption and Consumer Resistance (Paris) - 2008. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  5. Published

    The dynamic relationship between pet owners, the pet marketplace and cultural meanings: continuing the dialogue between consumer behaviour and other disciplines

    Cheetham, F. C. & McEachern, M., 2009, 38th EMAC Conference (Nantes) - 2009. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  6. Published

    Extending Holt's consuming typology to encompass subject-subject relations in consumption: lessons from pet ownership

    Cheetham, F. C. & McEachern, M., 2013, In: Consumption, Markets and Culture. 16, 1, p. 91-115 25 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. Published

    Making and Sustaining a ‘Fair’ Coffee Market: A Market Practice Approach

    Ikiring Onyas, W., Ryan, A. & McEachern, M., 7/07/2011. 0 p.

    Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

  8. Published

    The influence of ethical trading policies on consumer apparel purchase decisions: a focus on GAP Inc.

    Iwanow, H., McEachern, M. & Jeffrey, A., 2005, In: International Journal of Retail and Distribution Management. 33, 5, p. 371-387 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Published

    European food scares and their impact on EU food policy

    Knowles, T., Moody, R. & McEachern, M., 2007, In: British Food Journal. 109, 1, p. 43-67 25 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    Improving customer orientation within the fresh meat supply chain: a focus on assurance schemes

    McEachern, M. & Warnaby, G., 2005, In: Journal of Marketing Management. 21, p. 89-115 27 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  11. Published

    Integrating the voice of the consumer within the value chain: a focus on value-based labelling communications in the fresh meat sector

    McEachern, M. & Schroder, M. J. A., 2004, In: Journal of Consumer Marketing. 21, 7, p. 497-509 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  12. Published

    Food shopping behaviour in Scotland: the influence of relative rurality

    McEachern, M. & Warnaby, G., 2006, In: International Journal of Consumer Studies. 30, 2, p. 189-201 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  13. Published

    Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the 'freedom food' brand

    McEachern, M., Schroder, M. J. A., Willock, J., Whitelock, J. M. & Mason, R., 2007, In: Journal of Product and Brand Management. 16, 3, p. 168-177 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  14. Published

    Retail 'quality assurance' labels as a strategic marketing communication mechanism for fresh meat

    McEachern, M. & Warnaby, G., 2004, In: Journal of Economic Behavior and Organization. 14, 2, p. 255-271 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  15. Published

    Organic purchasing motivations and attitudes: are they ethical?

    McEachern, M. & McClean, P., 2002, In: International Journal of Consumer Studies. 26, 2, p. 85-92 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  16. Published

    Exploring the social space of farmer's markets: the realm of the ethical consumer

    McEachern, M., Szmigin, I. & Carrigan, M., 2006, Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Boston) - 2006. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  17. Published

    Building a consumer value via product endorsement: the RSPCA's role in shaping society's consumer towards animal welfare

    McEachern, M. & Schroder, M. J. A., 2005, Academy of Marketing Annual Conference (Dublin Institute of Technology) - 2005. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  18. Published

    Branded meat labels: can personality assessment improve livestock producer-groups' understanding of consumer purchase behaviour

    McEachern, M., Willock, J., Whitelock, J. M. & Mason, R., 2005, Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  19. Published

    Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat

    McEachern, M., Willock, J., Seaman, C. & Kirk, D., 2005, Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  20. Published

    The need for rejuvenated marketing communications regarding quality assurance labelling: a structural equation modelling approach

    McEachern, M., Whitelock, J. M. & Warnaby, G., 2005, European Marketing Academy (EMAC) (Milan, Italy) - 2005. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  21. Published

    Relevance of quality logos as a marketing communication mechanism for fresh meat and their impact upon consumer choice and empowerment

    McEachern, M. & Schroder, M. J. A., 2003, European Marketing Academy Conference (Glasgow) - 2003. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  22. Published

    The role of livestock production ethics in consumer values towards meat

    McEachern, M. & Schroder, M. J. A., 2002, In: Journal of Agricultural and Environmental Ethics. 15, 2, p. 221-237 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  23. Published

    Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

    McEachern, M. & Seaman, C., 2005, In: British Food Journal. 207, 8, p. 572-593 22 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  24. Published

    Producers and consumers of organic meat: a focus on attitudes and motivations

    McEachern, M. & Willock, J., 2004, In: British Food Journal. 106, 7, p. 534-552 19 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  25. Published

    The consumer's view: what consumer's think about food safety and pesticides

    McEachern, M., 2007, PRC Annual Open Meeting - Defra (York, UK) - 2007. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

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