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Publications & Outputs

  1. Fandom Meets Artificial Intelligence: Rethinking Participatory Culture as Human-Community-Machine Interactions

    Li, E. C.-Y. & Pang, K.-W., 26/07/2024, In: European Journal of Cultural Studies. 27, 4, p. 778-787 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. Towards Heuristics for AI-Based Eating Disorder Apps

    Guluzade, L. & Sas, C., 12/05/2024, (E-pub ahead of print) Designing (with) AI for Wellbeing Workshop at CHI 2024. New York: ACM, p. 1-11 11 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  3. The Potential of Generative AI in Personalized Nutrition

    Oewel, B., Guluzade, L., Zhu, J. & Huang, Y., 11/05/2024, (E-pub ahead of print) CHI 2024 Workshop : Designing (with) AI for Wellbeing. New York: ACM, p. 1-6 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  4. Cyber maritime: A priority for Britain

    Germond, B., Burton, J., Prince, D. & Soare, S., 18/04/2024

    Research output: Exhibits, objects and web-based outputsBlog

  5. RIBA Artificial Intelligence Report 2024

    Fagan, D. (Expert Consultant), 29/02/2024, RIBA.

    Research output: Book/Report/ProceedingsOther report

  6. Hyper-Dense_Lung_Seg: Multimodal-Fusion-Based Modified U-Net for Lung Tumour Segmentation Using Multimodality of CT-PET Scans

    Alshmrani, G., Ni, Q. & Jiang, R., 20/11/2023, In: Diagnostics. 13, 22, 23 p., 3481.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Review of: "The Cooperative Neuron: Cellular Foundations of Mental Life." William A. Phillips. Oxford: Oxford University Press.

    Gatherer, D., 6/06/2023, In: Zygon. 58, 3, p. 806-807 2 p.

    Research output: Contribution to Journal/MagazineBook/Film/Article reviewpeer-review

  8. Ethics by design: Responsible research & innovation for AI in the food sector: Responsible Research & Innovation for AI in the Food Sector

    Craigon, P. J., Jacobs, N., Sacks, J., Wintour, A., Munday, S., Kanza, S., Frey, J., Pearson, S., Gutierrez, A., Manning, L. & Brewer, S., 30/04/2023, In: Journal of Responsible Technology. 13, 10 p., 100051.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  9. Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains

    Manning, L., Brewer, S., Craigon, P., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Munday, S., Sacks, J. & Pearson, S., 31/03/2023, In: Trends in Food Science and Technology. 133, p. 114-126 13 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  10. An Improved eXplainable Point Cloud Classifier (XPCC)

    Arnold, N., Angelov, P. & Atkinson, P., 1/02/2023, In: IEEE Transactions on Artificial Intelligence. 4, 1, p. 71-80 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Activities

  1. Artificial Identity: AI Subjectivity in the Far Future

    Ryder, M. (Speaker)

    26/10/2017

    Activity: Talk or presentation typesOral presentation

  2. Autonomous Learning - the true intelligence is evolving

    Angelov, P. (Speaker)

    12/2011

    Activity: Talk or presentation typesInvited talk